When it comes to food shopping, small changes in the way you plan and shop can create big savings in your wallet.
First,
1.) Prepare a weekly menu of what you would like to eat.
2.) Then make a list of ingredients you will need to prepare each meal. Grouping them by category (meats, fruits and vegetables, canned items, frozen foods, cleaning supplies and miscellaneous items) will keep your list organized, and save you time by preventing you from tracing all over the supermarket.
This is an effective method to avert you from overspending on groceries.
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